garlic, butter, potato, celeriac, olive oil & rosemary recipes
5 recipes
Page 1
Backstrap with celeriac mash and watercress
womensweeklyfood.com.au
Ingredients: butter, rosemary, celeriac, olive oil, potato, garlic, lamb backstrap, cream, balsamic vinegar, watercress
Pan-Roasted Venison with Creamy Baked Potato and Celeriac
foodnetwork.com
Ingredients: butter, rosemary, celeriac, olive oil, potato, garlic, venison, parmesan, heavy cream, red wine, juniper berry, sage
Shepherd’s Pie
thehappyfoodie.co.uk
Ingredients: butter, rosemary, celeriac, olive oil, potato, garlic, chicken stock, lamb shoulder, boneless lamb, milk, balsamic vinegar, carrot, bay leaf, thyme, onion, turnip
Braised Leg of Lamb with Garlicky Root Vegetable Purée
thedailymeal.com
Ingredients: butter, rosemary, celeriac, olive oil, potato, garlic, leg of lamb, chicken stock, canned anchovy, white wine, green olives, carrot, bay leaf, sage, parsnip, thyme, onion, nutmeg
Roasted Rabbit with Olive Mashed Potatoes
eatsmarter.com
Ingredients: butter, rosemary, celeriac, olive oil, potato, garlic, chicken stock, rabbit, milk, pastry flour, white wine, cherry tomato, shallot, green olives, carrot, bay leaf, juniper berry, allspice, sage, thyme