garlic, butter, potato, flour, beef stock, thyme, red wine & milk recipes
9 recipes
Page 1
Bangers and Mash
mission-food.com
Ingredients: beef stock, flour, milk, butter, red wine, thyme, potato, garlic, ground pork, white pepper, olive oil, oregano, fennel seed, onion, chili flake
Classic cottage pie
olivemagazine.com
Ingredients: beef stock, flour, milk, butter, red wine, thyme, potato, garlic, ground beef, worcestershire, celery, carrot, egg, tomato, leek, onion
Classic cottage pie
olivemagazine.com
Ingredients: beef stock, flour, milk, butter, red wine, thyme, potato, garlic, ground beef, worcestershire, celery, carrot, egg, tomato, leek, onion
Peppered Shepherd's Pie
allroadsleadtothe.kitchen
Ingredients: beef stock, flour, milk, butter, red wine, thyme, potato, garlic, worcestershire, ground lamb, sharp cheddar, carrot, bay leaf, olive oil, tomato paste, onion, nutmeg
Cottage Pie
recipetineats.com
Ingredients: beef stock, flour, milk, butter, red wine, thyme, potato, garlic, ground beef, worcestershire, celery, bouillon cube, carrot, bay leaf, olive oil, tomato paste, onion, nutmeg
Roast beef, Yorkshire pudding, fondant potato and red cabbage
bbc.co.uk
Ingredients: beef stock, flour, milk, butter, red wine, thyme, potato, garlic, beef dripping, chicken stock, beef steak, currant jelly, red cabbage, brown sugar, red wine vinegar, vegetable oil, egg, clove, cinnamon
Savory Cottage Pie
boulderlocavore.com
Ingredients: beef stock, flour, milk, butter, red wine, thyme, potato, garlic, ground beef, sharp cheddar, ketchup, tamari, balsamic vinegar, shallot, extra virgin olive oil, carrot, bay leaf, peas, onion
Shepherd's Pie
recipetineats.com
Ingredients: beef stock, flour, milk, butter, red wine, thyme, potato, garlic, worcestershire, ground lamb, parmesan, celery, bouillon cube, carrot, bay leaf, peas, olive oil, tomato paste, onion
Individual Cottage Pie with Cheddar and Thyme Mash
sprinklesandsprouts.com
Ingredients: beef stock, flour, milk, butter, red wine, thyme, potato, garlic, ground beef, worcestershire, cheddar, carrot, bay leaf, peas, olive oil, tomato paste, lentils, onion, tarragon