garlic, butter, potato, rosemary, bay leaf & canned tomato recipes
6 recipes
Page 1
Beef and porcini stew with rosemary and tomato
deliciousmagazine.co.uk
Ingredients: butter, rosemary, bay leaf, potato, canned tomato, garlic, beef steak, celery, red onion, extra virgin olive oil, red wine, porcini
Traditional Shepherd's Pie
thepetitecook.com
Ingredients: butter, rosemary, bay leaf, potato, canned tomato, garlic, ground lamb, milk, celery, red onion, carrot, olive oil, vegetable broth
Lamb Shepherd's Pie
thehomecookskitchen.com
Ingredients: butter, rosemary, bay leaf, potato, canned tomato, garlic, ground lamb, beef stock, milk, celery, cauliflower, red wine, carrot, olive oil, onion
Vegetable and lentil potato pie
womensweeklyfood.com.au
Ingredients: butter, rosemary, bay leaf, potato, canned tomato, garlic, parmesan, celery, carrot, olive oil, button mushroom, tomato paste, green beans, parsnip, onion, sweet potato, vegetable broth, green lentils
Pressure cooker beef ragu with mushrooms
akispetretzikis.com
Ingredients: butter, rosemary, bay leaf, potato, canned tomato, garlic, beef stew meat, beef stock, parmesan, flour, red wine, olive oil, tomato paste, porcini, thyme, onion, sugar, wild mushroom
Roast Lamb with Roast Potatoes
eatsmarter.com
Ingredients: butter, rosemary, bay leaf, potato, canned tomato, garlic, leg of lamb, cumin, lemon, extra virgin olive oil, coriander, red wine, cinnamon, bell pepper, onion, chile pepper, sugar, caraway