garlic, butter, potato, rosemary, bay leaf, red wine & peppercorn recipes
5 recipes
Page 1
Beef Chuck Roast
tarasmulticulturaltable.com
Ingredients: butter, peppercorn, rosemary, red wine, bay leaf, potato, garlic, beef stock, beef roast, celery, carrot, vegetable oil, tomato paste, thyme, onion
Barolo Pot Roast with Mashed Potatoes
lacucinaitaliana.com
Ingredients: butter, peppercorn, rosemary, red wine, bay leaf, potato, garlic, beef shoulder, milk, celery, carrot, juniper berry, olive oil, sage, cinnamon, onion, nutmeg
Game Stew with Leek Roulade, Potatoes, and Mushrooms
eatsmarter.com
Ingredients: butter, peppercorn, rosemary, red wine, bay leaf, potato, garlic, chicken stock, venison, milk, pastry flour, carrot, vegetable oil, juniper berry, egg, celeriac, button mushroom, tomato paste, sage, leek, thyme, onion
Prime Rib Roast with Potato and Rutabaga Gratin and L’Etoile’s Steak Sauce
thedailymeal.com
Ingredients: butter, peppercorn, rosemary, red wine, bay leaf, potato, garlic, demi-glace, worcestershire, beef roast, heavy cream, cracked pepper, shallot, paprika, garlic powder, chive, parsley, olive oil, button mushroom, rutabaga, thyme, onion, sugar
Roast Wild Boar with Sauerkraut and Potato Dumplings
eatsmarter.com
Ingredients: butter, peppercorn, rosemary, red wine, bay leaf, potato, garlic, chicken stock, pancetta, wild boar, ghee, bread, pastry flour, sauerkraut, white wine, carrot, juniper berry, lingonberry, egg, celeriac, parsley, cornstarch, leek, onion, vegetable broth, nutmeg