garlic, butter, potato, rosemary, beef steak & port wine recipes
2 recipes
Page 1
Herb Crusted Beef Tenderloin
foodnetwork.com
Ingredients: beef steak, butter, rosemary, port wine, potato, garlic, heavy cream, gruyere, onion marmalade, red onion, red wine vinegar, egg, parsley, olive oil, thyme, sugar, nutmeg
Blue Cheese Crusted Filet with Potato and Corn Hash and a Port Reduction
foodnetwork.com
Ingredients: beef steak, butter, rosemary, port wine, potato, garlic, beef stew meat, beef stock, bread crumbs, goat cheese, blue cheese, red onion, shallot, chive, grapeseed oil, tomato, thyme, sweet corn