garlic, butter, potato, rosemary, carrot, beef stock, red wine & canola oil recipes
2 recipes
Page 1
Lamb Stew with Spring Vegetables
texasfoodheritage.com
Ingredients: beef stock, butter, rosemary, red wine, carrot, potato, garlic, canola oil, bacon, boneless lamb, flour, peas, parsley, thyme, turnip, pearl onion, canned tomato
Lamb Stew with Spring Vegetables
bigoven.com
Ingredients: beef stock, butter, rosemary, red wine, carrot, potato, garlic, canola oil, bacon, boneless lamb, flour, peas, parsley, thyme, turnip, pearl onion, canned tomato