garlic, butter, potato, rosemary, extra virgin olive oil & canned tomato recipes
5 recipes
Page 1
Beef and porcini stew with rosemary and tomato
deliciousmagazine.co.uk
Ingredients: butter, extra virgin olive oil, rosemary, potato, canned tomato, garlic, beef steak, celery, red onion, red wine, bay leaf, porcini
Slow-Cooker Red Wine Beef Stew
delish.com
Ingredients: butter, extra virgin olive oil, rosemary, potato, canned tomato, garlic, beef broth, beef roast, celery, sun dried tomato, red wine, carrot, parsley, tomato paste, onion
Roast Lamb with Roast Potatoes
eatsmarter.com
Ingredients: butter, extra virgin olive oil, rosemary, potato, canned tomato, garlic, leg of lamb, cumin, lemon, coriander, red wine, bay leaf, cinnamon, bell pepper, onion, chile pepper, sugar, caraway
Vegetarian Shepards Pie Recipe
laurainthekitchen.com
Ingredients: butter, extra virgin olive oil, rosemary, potato, canned tomato, garlic, worcestershire, flour, milk, sour cream, celery, red wine, carrot, peas, button mushroom, leek, lentils, thyme, vegetable broth
Duck and Chestnut Ragu Cottage Pie with Celeriac and Pumpkin Crust
linsfood.com
Ingredients: butter, extra virgin olive oil, rosemary, potato, canned tomato, garlic, duck breast, sun-dried tomato pesto, flour, cream, cheddar, chestnut, celery, white wine, apple, carrot, juniper berry, celeriac, sage, pumpkin, onion, sugar