garlic, butter, potato, thyme, egg, chicken stock & button mushroom recipes

8 recipes

Page 1

Double-Crust Chicken Pot Pies Recipe

southernliving.com

Ingredients: chicken stock, butter, egg, button mushroom, thyme, potato, garlic, chicken breast, heavy cream, flour, pie crust, carrot, peas, oregano, onion, chili flake

Turkey Pot Pie

jessicagavin.com

Ingredients: chicken stock, butter, egg, button mushroom, thyme, potato, garlic, whole turkey, flour, milk, puff pastry, celery, red onion, rosemary, carrot, peas

Double-Crust Chicken Pot Pies Recipe - (4.8/5)

keyingredient.com

Ingredients: chicken stock, butter, egg, button mushroom, thyme, potato, garlic, chicken breast, heavy cream, flour, pie crust, carrot, peas, oregano, onion, chili flake

Fantastic Authentic Shepherd's Pie

food.com

Ingredients: chicken stock, butter, egg, button mushroom, thyme, potato, garlic, worcestershire, ground lamb, parmesan, rosemary, red wine, carrot, olive oil, tomato paste, onion

Impossible Shepard’s Pie with Puff Pastry Lattice

athomewithrebecka.com

Ingredients: chicken stock, butter, egg, button mushroom, thyme, potato, garlic, flour, puff pastry, vegan ground beef, celery, rosemary, carrot, peas, bell pepper, onion

Creamy Mushroom Soup with Dumplings

eatsmarter.com

Ingredients: chicken stock, butter, egg, button mushroom, thyme, potato, garlic, bread crumbs, heavy cream, milk, bread, shallot, rosemary, parsley, olive oil, onion, dry vermouth, nutmeg

Game Stew with Leek Roulade, Potatoes, and Mushrooms

eatsmarter.com

Ingredients: chicken stock, butter, egg, button mushroom, thyme, potato, garlic, venison, milk, pastry flour, peppercorn, rosemary, red wine, carrot, vegetable oil, bay leaf, juniper berry, celeriac, tomato paste, sage, leek, onion

Rabbit with Stuffed Potatoes and Asparagus

eatsmarter.com

Ingredients: chicken stock, butter, egg, button mushroom, thyme, potato, garlic, bacon, rabbit, bread crumbs, creme fraiche, celery, lemon, peppercorn, white wine, thai asparagus, carrot, vegetable oil, tomato, leek, scallion, quail egg, nutmeg