garlic, butter, rosemary, bay leaf, brown sugar & pork shoulder recipes
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Pork and pancetta terrine with feijoa chutney ( SERVES 4 )
eatwell.co.nz
Ingredients: pork shoulder, butter, brown sugar, rosemary, bay leaf, garlic, chicken stock, pancetta, pork liver, cream, red onion, brandy, apple, coriander, all-purpose seasoning, feijoa, apple cider vinegar, onion, chile pepper