garlic, butter, rosemary, bay leaf, carrot, vegetable oil & lentils recipes
2 recipes
Page 1
Roasted Turbot with Rosemary and Chanterelles
eatsmarter.com
Ingredients: butter, rosemary, carrot, vegetable oil, bay leaf, lentils, garlic, turbot, gelatin, white wine, bell pepper, vegetable broth, wild mushroom
Venison Steaks with Bacon Lentils, Apple and Lingonberries
eatsmarter.com
Ingredients: butter, rosemary, carrot, vegetable oil, bay leaf, lentils, garlic, bacon, venison ribs, balsamic vinegar, apple, marjoram, red wine, lingonberry, parsley, olive oil, thyme, onion, vegetable broth