garlic, butter, rosemary, bay leaf, carrot, vegetable oil & pastry flour recipes

5 recipes

Page 1

Beef Bourguignon

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Ingredients: butter, pastry flour, rosemary, carrot, vegetable oil, bay leaf, garlic, beef stew meat, bacon, ghee, red wine, parsley, button mushroom, onion, cognac

Venison Stew

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Ingredients: butter, pastry flour, rosemary, carrot, vegetable oil, bay leaf, garlic, bacon, venison, peppercorn, shallot, red wine, button mushroom, thyme, onion, cognac

Stuffed Cabbage with Spiced Cream Sauce

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Ingredients: butter, pastry flour, rosemary, carrot, vegetable oil, bay leaf, garlic, mixed ground meat, bread crumbs, creme fraiche, brown mustard, cabbage, egg, allspice, celeriac, thyme, onion, vegetable broth, caraway

Game Stew with Leek Roulade, Potatoes, and Mushrooms

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Ingredients: butter, pastry flour, rosemary, carrot, vegetable oil, bay leaf, garlic, chicken stock, venison, milk, peppercorn, red wine, juniper berry, egg, celeriac, button mushroom, tomato paste, sage, leek, thyme, onion, potato

Cabbage Rolls with Bacon and Potatoes

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Ingredients: butter, pastry flour, rosemary, carrot, vegetable oil, bay leaf, garlic, ground beef, bacon, bread crumbs, creme fraiche, brown mustard, cabbage, egg, allspice, celeriac, parsley, thyme, onion, potato, vegetable broth, caraway