garlic, butter, rosemary, bay leaf, celery, lemon & chili flake recipes
4 recipes
Page 1
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: butter, celery, lemon, rosemary, bay leaf, garlic, chili flake, leg of lamb, anchovy paste, beef broth, flour, shallot, extra virgin olive oil, red wine vinegar, red wine, carrot, artichoke, tomato paste, onion, potato
Fabulous Mediterranean-Style Scallop Paella
food.com
Ingredients: butter, celery, lemon, rosemary, bay leaf, garlic, chili flake, shrimp, extra virgin olive oil, bouillon cube, snap peas, long-grain white rice, peas, parsley, saffron, cajun seasoning, bell pepper, onion, canned tomato, scallion, cayenne, old bay seasoning
Shellfish Cioppino
nourishedkitchen.com
Ingredients: butter, celery, lemon, rosemary, bay leaf, garlic, chili flake, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, white wine, extra virgin olive oil, parsley, tomato paste, leek, oregano, bell pepper, thyme, onion, canned tomato
Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney
foodnetwork.com
Ingredients: butter, celery, lemon, rosemary, bay leaf, garlic, chili flake, pork loin, pork belly, beef broth, peppercorn, white wine, ginger root, raisins, honey, red wine, carrot, parsley, dried fig, olive oil, clove, cinnamon, bell pepper, thyme, onion, sugar, scallion, craisins