garlic, butter, rosemary, bay leaf, celery, red wine & balsamic vinegar recipes
8 recipes
Page 1
Red wine-braised pheasant with polenta
gourmettraveller.com.au
Ingredients: butter, celery, balsamic vinegar, rosemary, red wine, bay leaf, garlic, pheasant, pancetta, parmesan, milk, carrot, polenta, olive oil, porcini, onion
Entrecote with glazed mushrooms, cherry tomatoes and pommes anna
inkedcook.com
Ingredients: butter, celery, balsamic vinegar, rosemary, red wine, bay leaf, garlic, beef steak, beef stock, cherry tomato, carrot, olive oil, button mushroom, corn, thyme, onion, potato, sugar
Beef Bourguignon
yummly.com
Ingredients: butter, celery, balsamic vinegar, rosemary, red wine, bay leaf, garlic, soup bones, beef stew meat, bacon, flour, peppercorn, carrot, olive oil, button mushroom, thyme, onion, pearl onion, cognac
Beef Bourguignon
yummly.co.uk
Ingredients: butter, celery, balsamic vinegar, rosemary, red wine, bay leaf, garlic, soup bones, beef stew meat, bacon, flour, peppercorn, carrot, olive oil, button mushroom, thyme, onion, pearl onion, cognac
Lentil shepherd's pie
bbc.co.uk
Ingredients: butter, celery, balsamic vinegar, rosemary, red wine, bay leaf, garlic, worcestershire, milk, cheddar, red onion, hot sauce, canned whole tomato, carrot, peas, smoked paprika, parsley, olive oil, potato, scallion, vegetable broth, green lentils
Sophie Dahl’s shepherd’s pie with champ
goodtoknow.co.uk
Ingredients: butter, celery, balsamic vinegar, rosemary, red wine, bay leaf, garlic, ground beef, worcestershire, milk, cheddar, red onion, hot sauce, canned whole tomato, carrot, peas, smoked paprika, parsley, potato, scallion, vegetable broth, green lentils
Lentil shepherd's pie with champ
bbc.co.uk
Ingredients: butter, celery, balsamic vinegar, rosemary, red wine, bay leaf, garlic, worcestershire, milk, cheddar, red onion, hot sauce, canned whole tomato, carrot, peas, smoked paprika, parsley, olive oil, potato, scallion, vegetable broth, green lentils
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: butter, celery, balsamic vinegar, rosemary, red wine, bay leaf, garlic, chicken stock, venison, milk, bread, currant jelly, peppercorn, carrot, vegetable oil, juniper berry, egg, parsley, tomato paste, thyme, onion, pearl onion, nutmeg