garlic, butter, rosemary, bay leaf, celery, red wine & extra virgin olive oil recipes
8 recipes
Page 1
Beef and porcini stew with rosemary and tomato
deliciousmagazine.co.uk
Ingredients: butter, celery, extra virgin olive oil, rosemary, red wine, bay leaf, garlic, beef steak, red onion, porcini, potato, canned tomato
Polenta Lasagna
daringgourmet.com
Ingredients: butter, celery, extra virgin olive oil, rosemary, red wine, bay leaf, garlic, ground beef, chicken stock, parmesan, fresh mozzarella, carrot, cornmeal, thyme, onion, canned tomato
Rabbit Stew With Red Wine
cdkitchen.com
Ingredients: butter, celery, extra virgin olive oil, rosemary, red wine, bay leaf, garlic, chicken stock, pancetta, rabbit, carrot, button mushroom, leek, thyme, onion, turnip, sugar, pearl onion
Turkey Ragu with Polenta
foodnetwork.com
Ingredients: butter, celery, extra virgin olive oil, rosemary, red wine, bay leaf, garlic, ground turkey, chicken stock, parmesan, milk, carrot, polenta, parsley, tomato paste, tomato, poultry seasoning, onion
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: butter, celery, extra virgin olive oil, rosemary, red wine, bay leaf, garlic, leg of lamb, anchovy paste, beef broth, flour, lemon, shallot, red wine vinegar, carrot, artichoke, tomato paste, onion, potato, chili flake
Chicken casserole: Braised chicken with lentils
goodfood.com.au
Ingredients: butter, celery, extra virgin olive oil, rosemary, red wine, bay leaf, garlic, chicken stock, pork ribs, boneless skinless chicken thighs, flour, carrot, celeriac, olive oil, tomato paste, parsnip, porcini, thyme, onion, green lentils
Zinfully Delicious Short Ribs
foodnetwork.com
Ingredients: butter, celery, extra virgin olive oil, rosemary, red wine, bay leaf, garlic, beef short ribs, beef stock, pecorino, flour, bread, pappardelle, paprika, fresno chile, carrot, allspice, parsley, olive oil, tomato paste, arugula, onion
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: butter, celery, extra virgin olive oil, rosemary, red wine, bay leaf, garlic, lamb shank, beef stock, flour, lemon, peppercorn, fennel, carrot, polenta, parsley, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, vegetable broth