garlic, butter, rosemary, bay leaf, celery, red wine & pancetta recipes
3 recipes
Page 1
Red wine-braised pheasant with polenta
gourmettraveller.com.au
Ingredients: pancetta, butter, celery, rosemary, red wine, bay leaf, garlic, pheasant, parmesan, milk, balsamic vinegar, carrot, polenta, olive oil, porcini, onion
Rabbit Stew With Red Wine
cdkitchen.com
Ingredients: pancetta, butter, celery, rosemary, red wine, bay leaf, garlic, chicken stock, rabbit, extra virgin olive oil, carrot, button mushroom, leek, thyme, onion, turnip, sugar, pearl onion
PAPPARDELLE CON RAGU
chefspencil.com
Ingredients: pancetta, butter, celery, rosemary, red wine, bay leaf, garlic, ground beef, ground chicken, chicken stock, ground pork, milk, pappardelle, carrot, parsley, olive oil, clove, tomato, onion, nutmeg