garlic, butter, rosemary, bay leaf, celery, red wine & pappardelle recipes
3 recipes
Page 1
Pappardelle with duck ragu and green beans in a brown butter sauce
taste.co.za
Ingredients: butter, pappardelle, celery, rosemary, red wine, bay leaf, garlic, duck, chicken stock, parmesan, lemon, carrot, olive oil, tomato paste, tomato, green beans, onion
PAPPARDELLE CON RAGU
chefspencil.com
Ingredients: butter, pappardelle, celery, rosemary, red wine, bay leaf, garlic, ground beef, ground chicken, chicken stock, pancetta, ground pork, milk, carrot, parsley, olive oil, clove, tomato, onion, nutmeg
Zinfully Delicious Short Ribs
foodnetwork.com
Ingredients: butter, pappardelle, celery, rosemary, red wine, bay leaf, garlic, beef short ribs, beef stock, pecorino, flour, bread, paprika, fresno chile, extra virgin olive oil, carrot, allspice, parsley, olive oil, tomato paste, arugula, onion