garlic, butter, rosemary, bay leaf, celery, red wine & polenta recipes
4 recipes
Page 1
Red wine-braised pheasant with polenta
gourmettraveller.com.au
Ingredients: butter, celery, rosemary, red wine, polenta, bay leaf, garlic, pheasant, pancetta, parmesan, milk, balsamic vinegar, carrot, olive oil, porcini, onion
Turkey Ragu with Polenta
foodnetwork.com
Ingredients: butter, celery, rosemary, red wine, polenta, bay leaf, garlic, ground turkey, chicken stock, parmesan, milk, extra virgin olive oil, carrot, parsley, tomato paste, tomato, poultry seasoning, onion
Slow Cooker Short Ribs
gethealthyu.com
Ingredients: butter, celery, rosemary, red wine, polenta, bay leaf, garlic, chicken stock, worcestershire, anchovy paste, beef short ribs, parmesan, salsa, carrot, dijon mustard, tomato paste, tomato, oregano, porcini, thyme, onion
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: butter, celery, rosemary, red wine, polenta, bay leaf, garlic, lamb shank, beef stock, flour, lemon, peppercorn, fennel, extra virgin olive oil, carrot, parsley, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, vegetable broth