garlic, butter, rosemary, bay leaf, red wine, flour & canned tomato recipes
6 recipes
Page 1
Beef Lasagna from Donna Hay (long cooking)
yummly.co.uk
Ingredients: flour, butter, rosemary, red wine, bay leaf, canned tomato, garlic, beef shoulder, beef broth, parmesan, lasagna, fresh mozzarella, milk, brown sugar, olive oil, onion
Beef Lasagna from Donna Hay (long cooking)
yummly.com
Ingredients: flour, butter, rosemary, red wine, bay leaf, canned tomato, garlic, beef shoulder, beef broth, parmesan, lasagna, fresh mozzarella, milk, brown sugar, olive oil, onion
Braised lamb shanks with red wine, tomato and vinegar
deliciousmagazine.co.uk
Ingredients: flour, butter, rosemary, red wine, bay leaf, canned tomato, garlic, chicken stock, lamb shank, celery, carrot, parsley, olive oil, tomato paste, thyme, onion, sugar, malt vinegar
Pressure cooker beef ragu with mushrooms
akispetretzikis.com
Ingredients: flour, butter, rosemary, red wine, bay leaf, canned tomato, garlic, beef stew meat, beef stock, parmesan, olive oil, tomato paste, porcini, thyme, onion, potato, sugar, wild mushroom
Osso Bucco
africanbites.com
Ingredients: flour, butter, rosemary, red wine, bay leaf, canned tomato, garlic, beef shank, beef broth, celery, lemon, frying oil, carrot, parsley, tomato paste, thyme, onion, italian seasoning
The ultimate lasagne
bbc.co.uk
Ingredients: flour, butter, rosemary, red wine, bay leaf, canned tomato, garlic, ground beef, beef stock, ground pork, parmesan, lasagna, milk, mozzarella, celery, carrot, olive oil, onion, nutmeg