garlic, butter, rosemary, bay leaf, thyme, red wine & pastry flour recipes

6 recipes

Page 1

Rooster in Wine Sauce (Coq Au Vin)

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Ingredients: butter, pastry flour, rosemary, red wine, bay leaf, thyme, garlic, chicken broth, pancetta, chicken breast, peppercorn, shallot, brandy, vegetable oil, button mushroom

Chicken in Red Wine (Coq Au Vin)

eatsmarter.com

Ingredients: butter, pastry flour, rosemary, red wine, bay leaf, thyme, garlic, chicken broth, pancetta, chicken breast, peppercorn, shallot, brandy, vegetable oil, button mushroom

Fried Celery Root with Red Onion Jam

eatsmarter.com

Ingredients: butter, pastry flour, rosemary, red wine, bay leaf, thyme, garlic, walnut, bread crumbs, lemon, red onion, balsamic vinegar, brown sugar, egg, celeriac, olive oil

Venison Stew

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Ingredients: butter, pastry flour, rosemary, red wine, bay leaf, thyme, garlic, bacon, venison, peppercorn, shallot, carrot, vegetable oil, button mushroom, onion, cognac

Beef Bourguignon

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Ingredients: butter, pastry flour, rosemary, red wine, bay leaf, thyme, garlic, beef stew meat, bacon, peppercorn, broccoli, marjoram, vegetable oil, parsley, button mushroom, new potato, onion

Game Stew with Leek Roulade, Potatoes, and Mushrooms

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Ingredients: butter, pastry flour, rosemary, red wine, bay leaf, thyme, garlic, chicken stock, venison, milk, peppercorn, carrot, vegetable oil, juniper berry, egg, celeriac, button mushroom, tomato paste, sage, leek, onion, potato