garlic, butter, rosemary, carrot, beef stock & extra virgin olive oil recipes

4 recipes

Page 1

Braised Irish Lamb Stew

traegergrills.com

Ingredients: beef stock, butter, extra virgin olive oil, rosemary, carrot, garlic, lamb shoulder, bacon, flour, white wine, bay leaf, thyme, onion, potato

Shepard's Pie Recipe

laurainthekitchen.com

Ingredients: beef stock, butter, extra virgin olive oil, rosemary, carrot, garlic, ground beef, worcestershire, flour, milk, half and half, celery, red wine, egg, peas, tomato paste, onion, potato

Zinfully Delicious Short Ribs

foodnetwork.com

Ingredients: beef stock, butter, extra virgin olive oil, rosemary, carrot, garlic, beef short ribs, pecorino, flour, bread, pappardelle, celery, paprika, fresno chile, red wine, bay leaf, allspice, parsley, olive oil, tomato paste, arugula, onion

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: beef stock, butter, extra virgin olive oil, rosemary, carrot, garlic, lamb shank, flour, celery, lemon, peppercorn, fennel, red wine, polenta, bay leaf, parsley, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, vegetable broth