garlic, butter, rosemary, carrot, celeriac & parsnip recipes
4 recipes
Page 1
Roasted root vegetable lasagne
goodtoknow.co.uk
Ingredients: butter, rosemary, carrot, celeriac, parsnip, garlic, parmesan, flour, lasagna, milk, mozzarella, cheddar, red onion, white wine vinegar, olive oil, canned tomato
Braised Leg of Lamb with Garlicky Root Vegetable Purée
thedailymeal.com
Ingredients: butter, rosemary, carrot, celeriac, parsnip, garlic, leg of lamb, chicken stock, canned anchovy, white wine, green olives, bay leaf, olive oil, sage, thyme, onion, potato, nutmeg
Root Vegetable and Mushroom Pie with Rosemary Biscuit Topping
bonappetit.com
Ingredients: butter, rosemary, carrot, celeriac, parsnip, garlic, buttermilk, heavy cream, flour, unbleached all-purpose flour, baking powder, bouillon cube, parsley, rutabaga, sherry, porcini, onion, turnip
Chicken casserole: Braised chicken with lentils
goodfood.com.au
Ingredients: butter, rosemary, carrot, celeriac, parsnip, garlic, chicken stock, pork ribs, boneless skinless chicken thighs, flour, celery, extra virgin olive oil, red wine, bay leaf, olive oil, tomato paste, porcini, thyme, onion, green lentils