garlic, butter, rosemary, carrot, parmesan, bay leaf & pheasant recipes
1 recipes
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Red wine-braised pheasant with polenta
gourmettraveller.com.au
Ingredients: pheasant, parmesan, butter, rosemary, carrot, bay leaf, garlic, pancetta, milk, celery, balsamic vinegar, red wine, polenta, olive oil, porcini, onion