garlic, butter, rosemary, flour, beef roast & pearl barley recipes
1 recipes
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Beef, barley and mushroom stew with parsnip mash
womensweeklyfood.com.au
Ingredients: beef roast, flour, butter, pearl barley, rosemary, garlic, beef stock, milk, celery, white wine, carrot, bay leaf, olive oil, button mushroom, parsnip, thyme, onion