garlic, butter, rosemary, olive oil, vegetable broth & basil recipes
4 recipes
Page 1
Roasted Red Pepper and Tomato Soup
justalittlebitofbacon.com
Ingredients: butter, rosemary, basil, olive oil, garlic, vegetable broth, heavy cream, bread, shallot, roasted red peppers, carrot, fire-roasted tomato, tomato paste
Creamy Corn Chowder With Goat Cheese
mymoderncookery.com
Ingredients: butter, rosemary, basil, olive oil, garlic, vegetable broth, heavy cream, goat cheese, celery, zucchini, carrot, bay leaf, corn, thyme, onion, potato
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: butter, rosemary, basil, olive oil, garlic, vegetable broth, parmesan, ricotta, milk, bread, celery, lemon, white wine, cannellini beans, snap peas, carrot, egg, peas, baby greens, cavolo nero, onion, nutmeg
Speckled Butter Bean, Okra and Lamb Soup with Mint Drizzle over Rosemary Cornbread
acadianatable.com
Ingredients: butter, rosemary, basil, olive oil, garlic, vegetable broth, pork fat, lamb shank, buttermilk, flour, celery, lemon, extra virgin olive oil, fresh mint, carrot, egg, allspice, white cornmeal, oregano, cilantro, lima beans, thyme, onion, mint, okra, baking soda