garlic, butter, rosemary, parmesan, egg & vegetable broth recipes
4 recipes
Page 1
Mushroom risotto with poached egg
goodfood.com.au
Ingredients: parmesan, butter, rosemary, egg, garlic, vegetable broth, white wine, olive oil, button mushroom, vinegar, onion, risotto rice
Kritharosoupa (Greek Barley Soup)
oukosher.org
Ingredients: parmesan, butter, rosemary, egg, garlic, vegetable broth, milk, pearl barley, marjoram, carrot, bay leaf, parsley, onion, potato
Risotto with Lamb Meatballs
eatsmarter.com
Ingredients: parmesan, butter, rosemary, egg, garlic, vegetable broth, ground lamb, pine nut, bread, white wine, shallot, zucchini, fennel, olive oil, tomato, thyme, onion, risotto rice, mustard
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: parmesan, butter, rosemary, egg, garlic, vegetable broth, ricotta, milk, bread, celery, lemon, white wine, cannellini beans, basil, snap peas, carrot, peas, olive oil, baby greens, cavolo nero, onion, nutmeg