garlic, butter, rosemary, peppercorn & pastry flour recipes
7 recipes
Page 1
Stewed Ham, Lamb and Chicken Legs
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Ingredients: butter, pastry flour, peppercorn, rosemary, garlic, deli ham, chicken leg, lard, veal stock, lamb shank, marjoram, bay leaf, parsley, thyme, onion
Rooster in Wine Sauce (Coq Au Vin)
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Ingredients: butter, pastry flour, peppercorn, rosemary, garlic, chicken broth, pancetta, chicken breast, shallot, brandy, red wine, vegetable oil, bay leaf, button mushroom, thyme
Chicken in Red Wine (Coq Au Vin)
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Ingredients: butter, pastry flour, peppercorn, rosemary, garlic, chicken broth, pancetta, chicken breast, shallot, brandy, red wine, vegetable oil, bay leaf, button mushroom, thyme
Venison Stew
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Ingredients: butter, pastry flour, peppercorn, rosemary, garlic, bacon, venison, shallot, red wine, carrot, vegetable oil, bay leaf, button mushroom, thyme, onion, cognac
Beef Bourguignon
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Ingredients: butter, pastry flour, peppercorn, rosemary, garlic, beef stew meat, bacon, broccoli, marjoram, red wine, vegetable oil, bay leaf, parsley, button mushroom, thyme, new potato, onion
Game Stew with Leek Roulade, Potatoes, and Mushrooms
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Ingredients: butter, pastry flour, peppercorn, rosemary, garlic, chicken stock, venison, milk, red wine, carrot, vegetable oil, bay leaf, juniper berry, egg, celeriac, button mushroom, tomato paste, sage, leek, thyme, onion, potato
Roast Wild Boar with Sauerkraut and Potato Dumplings
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Ingredients: butter, pastry flour, peppercorn, rosemary, garlic, chicken stock, pancetta, wild boar, ghee, bread, sauerkraut, white wine, red wine, carrot, bay leaf, juniper berry, lingonberry, egg, celeriac, parsley, cornstarch, leek, onion, potato, vegetable broth, nutmeg