garlic, butter, rosemary, thyme, vegetable broth & worcestershire recipes
9 recipes
Page 1
Mushroom-Lentil Meatless Shepherd's Pie
midwestliving.com
Ingredients: worcestershire, butter, rosemary, thyme, garlic, vegetable broth, soy sauce, button mushroom, cornstarch, lentils, mixed vegetable, onion, potato
Mushroom-Lentil Shepherd's Pie
bhg.com
Ingredients: worcestershire, butter, rosemary, thyme, garlic, vegetable broth, soy sauce, button mushroom, cornstarch, lentils, mixed vegetable, onion, potato
Rosemary Garlic Cream of Potato Soup
justapinch.com
Ingredients: worcestershire, butter, rosemary, thyme, garlic, vegetable broth, flour, condensed milk, cream cheese, celery, carrot, bay leaf, onion, potato
Vegetarian Shepherd's Pie
foodwithfeeling.com
Ingredients: worcestershire, butter, rosemary, thyme, garlic, vegetable broth, milk, carrot, peas, tomato paste, corn, lentils, parsnip, onion, potato
Shepherd's pie with Ground Beef Recipe
masalaherb.com
Ingredients: worcestershire, butter, rosemary, thyme, garlic, vegetable broth, ground beef, milk, tomato sauce, carrot, vegetable oil, bay leaf, onion, potato, nutmeg
Vegetarian Shepherd’s Pie Recipe
alicaspepperpot.com
Ingredients: worcestershire, butter, rosemary, thyme, garlic, vegetable broth, milk, celery, garlic powder, carrot, button mushroom, tomato, lentils, avocado oil, onion, potato
Shepherd's Pie with Lamb
simpleseasonal.com
Ingredients: worcestershire, butter, rosemary, thyme, garlic, vegetable broth, ground lamb, beef broth, flour, carrot, egg, peas, tomato paste, onion, potato, canola oil
Vegetarian Shepards Pie Recipe
laurainthekitchen.com
Ingredients: worcestershire, butter, rosemary, thyme, garlic, vegetable broth, flour, milk, sour cream, celery, extra virgin olive oil, red wine, carrot, peas, button mushroom, leek, lentils, potato, canned tomato
Shepherd's Pie with a Cheesy Leek and Potato Topping
thehappyfoodie.co.uk
Ingredients: worcestershire, butter, rosemary, thyme, garlic, vegetable broth, bread crumbs, flour, milk, cheddar, red onion, carrot, bay leaf, olive oil, tomato paste, beetroot, leek, parsnip, potato, green lentils