garlic, butter, shallot, capers & canned anchovy recipes
9 recipes
Page 1
Spiedini alla Romana
howtofeedaloon.com
Ingredients: canned anchovy, butter, shallot, capers, garlic, chicken stock, fresh mozzarella, bread, white wine, basil, parsley
Pan-Roasted Halibut with Herbed Corona Beans
bonappetit.com
Ingredients: canned anchovy, butter, shallot, capers, garlic, halibut, lemon, gigantes, bay leaf, parsley, olive oil
Nancy Silverton’s Roasted Salmon Steaks with Remoulade Butter
sunset.com
Ingredients: canned anchovy, butter, shallot, capers, garlic, salmon, lemon, dill, chive, parsley, olive oil, tarragon
Roast fillet of beef with two sauces ( SERVES 4 )
eatwell.co.nz
Ingredients: canned anchovy, butter, shallot, capers, garlic, beef steak, flour, milk, blue cheese, extra virgin olive oil, chive, red wine vinegar, parsley, olive oil, thyme
Ricotta and tagliatelle timballo
bbc.co.uk
Ingredients: canned anchovy, butter, shallot, capers, garlic, parmesan, ricotta, pecorino, flour, mozzarella, tagliatelle, basil, egg, olive oil, tomato, arugula, onion
Barbecued beef rump with panzanella salad
womensweeklyfood.com.au
Ingredients: canned anchovy, butter, shallot, capers, garlic, beef stew meat, rustic italian bread, balsamic vinegar, extra virgin olive oil, red wine vinegar, basil, parsley, olive oil, tomato, black olives, bell pepper, thyme
PORK CHOP W/ TUNA-SANDO SAUCE
ladyandpups.com
Ingredients: canned anchovy, butter, shallot, capers, garlic, fish sauce, canned tuna, pork chops, milk, lemon, brown sugar, green olives, bay leaf, dijon mustard, white pepper, egg, mayonnaise, olive oil
Venison and Asparagus-Pea Risotto
eatsmarter.com
Ingredients: canned anchovy, butter, shallot, capers, garlic, chicken broth, venison, parmesan, lemon, white wine, fleur de sel, carrot, peas, parsley, olive oil, thyme, mint, asparagus, risotto rice, canola oil
Lamb stew with polenta
bbc.co.uk
Ingredients: canned anchovy, butter, shallot, capers, garlic, chicken stock, lamb neck, parmesan, milk, celery, white wine, red wine vinegar, rosemary, carrot, polenta, vegetable oil, dijon mustard, parsley, olive oil, tomato paste, tarragon