garlic, butter, shallot, cream & beef stock recipes
10 recipes
Page 1
Cod with potato and garlic purée, red wine sauce and salt-baked shallots
leroyseafood.com
Ingredients: beef stock, butter, cream, shallot, garlic, cod, currant, red wine, potato
Beef and Red Wine Risotto
theculinaryexchange.com
Ingredients: beef stock, butter, cream, shallot, garlic, beef steak, parmesan, cherry tomato, red wine, olive oil, risotto rice
Grilled Sirloin with Peppercorn Whisky Sauce
saltedmint.com
Ingredients: beef stock, butter, cream, shallot, garlic, beef steak, gruyere, cracked pepper, peppercorn, olive oil, whisky, potato
French in a Flash: Veal Stew Forestière Recipe
seriouseats.com
Ingredients: beef stock, butter, cream, shallot, garlic, prosciutto, veal steak, flour, shiitake mushroom, olive oil, sherry, thyme
French in a Flash: Veal Stew Forestière Recipe
seriouseats.com
Ingredients: beef stock, butter, cream, shallot, garlic, prosciutto, veal steak, flour, shiitake mushroom, olive oil, sherry, thyme
Steak & Creamy Miso Mushroom Sauce
marionskitchen.com
Ingredients: beef stock, butter, cream, shallot, garlic, beef steak, lemon, chive, mixed mushrooms, white miso, vegetable oil, white pepper, sake, thyme
Saucy Beef Stroganoff Recipe
idratherbeachef.com
Ingredients: beef stock, butter, cream, shallot, garlic, beef steak, sour cream, balsamic vinegar, paprika, arrowroot flour, dijon mustard, parsley, olive oil, button mushroom, onion, nutmeg
Wade Murphy's Steak Dinner: Today
rte.ie
Ingredients: beef stock, butter, cream, shallot, garlic, beef steak, parmesan, gruyere, balsamic vinegar, brandy, brown sugar, vegetable oil, olive oil, thyme, onion, green peppercorn, potato
Barolo-braised beef and shallot pie with parsnip and potato mash
deliciousmagazine.co.uk
Ingredients: beef stock, butter, cream, shallot, garlic, beef roast, seasoned flour, celery, red wine, carrot, bay leaf, olive oil, parsnip, thyme, onion, potato, nutmeg
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: beef stock, butter, cream, shallot, garlic, chicken stock, bacon, wild boar, milk, brioche, whipped cream, balsamic vinegar, red lentils, frying oil, honey, carrot, white wine vinegar, vegetable oil, bay leaf, juniper berry, egg, parsley, sherry, parsnip, thyme, onion, vegetable broth, nutmeg