garlic, butter, shallot, creme fraiche & chili flake recipes
9 recipes
Page 1
Fettuccine with Crab, Crème Fraîche, Lemon, and Tarragon
bonappetit.com
Ingredients: butter, creme fraiche, shallot, garlic, chili flake, crab, fettuccine, lemon, extra virgin olive oil, tarragon
Pumpkin and Scallop Soup
eatsmarter.com
Ingredients: butter, creme fraiche, shallot, garlic, chili flake, scallop, ginger root, vegetable oil, butternut squash, cinnamon, vegetable broth
Linguine with Mussels and Lemon Cream Sauce
eatsmarter.com
Ingredients: butter, creme fraiche, shallot, garlic, chili flake, mussel, linguine, lemon, white wine, parsley, olive oil, dry vermouth
Simple Asparagus Soup and an Extra Cheesy Grilled Cheese
acozykitchen.com
Ingredients: butter, creme fraiche, shallot, garlic, chili flake, chicken broth, bread, pepper jack, chive, tenderstem broccoli, asparagus, baking soda
Pappardelle with Shrimp and Cream Sauce
eatsmarter.com
Ingredients: butter, creme fraiche, shallot, garlic, chili flake, shrimp, tagliatelle, pastry flour, lemon, white wine, basil, olive oil, chile pepper, vegetable broth
Eggplant Meatballs over Cauliflower Puree and Pesto
acozykitchen.com
Ingredients: butter, creme fraiche, shallot, garlic, chili flake, pistachio, bread crumbs, parmesan, cauliflower, eggplant, basil, egg, parsley, olive oil, oregano
Eggplant Meatballs over Cauliflower Puree and Pesto
acozykitchen.com
Ingredients: butter, creme fraiche, shallot, garlic, chili flake, pistachio, bread crumbs, parmesan, cauliflower, eggplant, basil, egg, parsley, olive oil, oregano
Fennel, pork and tomato stew
foodandhome.co.za
Ingredients: butter, creme fraiche, shallot, garlic, chili flake, sausage, celery, cherry tomato, baby carrot, fennel, parsley, olive oil, canned tomato, cooked rice, canned chickpea, vegetable broth
Grilled Hanger Steak with Stuffed Squash Blossoms & Crispy Onions
eatingwell.com
Ingredients: butter, creme fraiche, shallot, garlic, chili flake, beef steak, anchovy paste, bread crumbs, crispy onions, lemon, squash blossoms, zucchini, extra virgin olive oil, parsley, tarragon, cayenne