garlic, butter, shallot, creme fraiche & dill recipes
10 recipes
Page 1
Mustard and Dill Sauce
eatsmarter.com
Ingredients: butter, creme fraiche, dill, shallot, garlic, heavy cream, pastry flour, celery, white wine, honey, mustard
Fried Perch Fillets with Creamy Sauce
eatsmarter.com
Ingredients: butter, creme fraiche, dill, shallot, garlic, perch, pastry flour, lemon, white wine, chive, parsley, button mushroom
Seafood Pasta
eatsmarter.com
Ingredients: butter, creme fraiche, dill, shallot, garlic, prawns, smoked salmon, heavy cream, linguine, lemon, white wine, asparagus
Creamy Lemon Herb Shrimp on Zucchini Noodles
acommunaltable.com
Ingredients: butter, creme fraiche, dill, shallot, garlic, shrimp, lemon, white wine, preserved lemon, zucchini, white pepper, parsley, olive oil
Smoked Salmon Crème Fraîche Tart With a Cornmeal Millet Crust From 'Whole-Grain Mornings'
seriouseats.com
Ingredients: butter, creme fraiche, dill, shallot, garlic, smoked salmon, milk, whole-wheat flour, extra virgin olive oil, cornmeal, egg, capers, millet
Smoked Salmon Crème Fraîche Tart With a Cornmeal Millet Crust From 'Whole-Grain Mornings' Recipe
seriouseats.com
Ingredients: butter, creme fraiche, dill, shallot, garlic, smoked salmon, milk, whole-wheat flour, extra virgin olive oil, cornmeal, egg, capers, millet
Creamy Broccoli Soup
eatsmarter.com
Ingredients: butter, creme fraiche, dill, shallot, garlic, bacon, heavy cream, broccoli, celeriac, confectioners’ sugar, potato, vegetable broth, nutmeg
Smoked Salmon Crème Fraîche Tart Recipe
foodrepublic.com
Ingredients: butter, creme fraiche, dill, shallot, garlic, smoked salmon, milk, whole-wheat flour, extra virgin olive oil, cornmeal, egg, capers, millet
Fish and Spinach Gratin with Olives
eatsmarter.com
Ingredients: butter, creme fraiche, dill, shallot, garlic, cod, parmesan, heavy cream, lemon, green olives, parsley, tomato, spinach, nutmeg
Bacon and Vegetable Quiche
eatsmarter.com
Ingredients: butter, creme fraiche, dill, shallot, garlic, bacon, heavy cream, whole-wheat flour, pastry flour, napa cabbage, vegetable oil, egg, peas, nutmeg