garlic, butter, shallot, creme fraiche & hazelnut recipes
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Braised rabbit with mustard-tarragon sauce and bread dumplings
kitchenstories.com
Ingredients: hazelnut, butter, creme fraiche, shallot, garlic, chicken stock, rabbit, flour, milk, bread, white wine, brandy, rosemary, vegetable oil, egg, thyme, tarragon, mustard