garlic, butter, shallot, flour, carrot, tomato paste & scallop recipes
1 recipes
Page 1
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: scallop, flour, butter, shallot, carrot, tomato paste, garlic, lobster, veal steak, veal stock, fish stock, lobster stock, celery, white wine, brandy, sun dried tomato, marjoram, bay leaf, egg, parsley, olive oil, tomato, thyme, onion, cayenne