garlic, butter, shallot, lemon, heavy cream & bay leaf recipes

12 recipes

Page 1

Mussels - Moules Marinières

bluejeanchef.com

Ingredients: heavy cream, butter, lemon, shallot, bay leaf, garlic, mussel, bread, white wine, parsley, thyme

Creamy Asparagus Soup for 2

goodstuff.recipes

Ingredients: heavy cream, butter, lemon, shallot, bay leaf, garlic, parsley, leek, arugula, thyme, dry vermouth, asparagus, vegetable broth

Pasta with Prosciutto and Peas

parmacrown.com

Ingredients: heavy cream, butter, lemon, shallot, bay leaf, garlic, prosciutto, parmesan, short-cut pasta, white truffle oil, extra virgin olive oil, peas, thyme

Salmon with Vegetables

eatsmarter.com

Ingredients: heavy cream, butter, lemon, shallot, bay leaf, garlic, salmon, white wine, broccoli, allspice, new potato, watercress, vegetable broth

Shrimp and Grits with Andouille Gravy

southernkitchen.com

Ingredients: heavy cream, butter, lemon, shallot, bay leaf, garlic, chicken broth, shrimp, andouille, flour, vegetable oil, parsley, grits, thyme, scallion

Cornmeal-Crusted Snapper with Spinach, Pepper Jack Grits, and Bacon Bourbon Cream Sauce

pauladeenmagazine.com

Ingredients: heavy cream, butter, lemon, shallot, bay leaf, garlic, chicken stock, red snapper, bacon, monterey jack, milk, peppercorn, creole seasoning, brown sugar, vegetable oil, cornmeal, whisky, grits, baby greens

SWISS VEAL AND WILD MUSHROOM STEW

kitchenconfidante.com

Ingredients: heavy cream, butter, lemon, shallot, bay leaf, garlic, veal steak, oyster mushroom, white wine, paprika, rosemary, shiitake mushroom, rice flour, parsley, olive oil, button mushroom, mushroom broth, thyme, onion

Fresh Corn Soup with Rice, Yogurt, and Sizzling Mint Butter

culturecheesemag.com

Ingredients: heavy cream, butter, lemon, shallot, bay leaf, garlic, greek yogurt, fennel, white pepper, egg, smoked paprika, olive oil, cornstarch, thyme, mint, sweet corn, chile pepper, tarragon, vegetable broth, white rice

Chicken Tetrazzini Casserole with Cauliflower

foodnetwork.com

Ingredients: heavy cream, butter, lemon, shallot, bay leaf, garlic, chicken stock, chicken breast, parmesan, egg noodle, flour, panko, celery, peppercorn, cauliflower, carrot, parsley, button mushroom, sherry, onion, nutmeg

Lobster in Lemongrass Broth with Truffled Shiitake Flans

foodnetwork.com

Ingredients: heavy cream, butter, lemon, shallot, bay leaf, garlic, lobster, celery, white truffle oil, white wine, red onion, lemongrass, bok choy, ginger root, fennel, shiitake mushroom, carrot, egg, tomato paste, green peppercorn, scallion, canola oil

Warming Winter Chowder

food52.com

Ingredients: heavy cream, butter, lemon, shallot, bay leaf, garlic, white wine, cauliflower, cabbage, ginger powder, carrot, wholegrain mustard, parsley, olive oil, cinnamon, leek, parsnip, thyme, onion, green cardamom, potato, vegetable broth, cayenne

Panéed Catfish with Crayfish Stuffing in an Herb Butter Sauce

greatchefs.com

Ingredients: heavy cream, butter, lemon, shallot, bay leaf, garlic, crawfish, catfish, fish stock, bread crumbs, parmesan, ghee, flour, milk, celery, white wine, garlic powder, white pepper, egg, margarine, oregano, onion powder, bell pepper, thyme, onion, scallion, cayenne