garlic, butter, shallot, olive oil, pastry flour & parsley recipes
13 recipes
Page 1
Pasta with Olives and Anchovies
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Ingredients: butter, pastry flour, shallot, parsley, olive oil, garlic, fresh anchovy, spaghetti, tomato, black olives
Creamy Soup with Shrimp
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Ingredients: butter, pastry flour, shallot, parsley, olive oil, garlic, shrimp, heavy cream, paprika, bay leaf, vegetable broth, nutmeg
Shrimp with Tomato Sauce
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Ingredients: butter, pastry flour, shallot, parsley, olive oil, garlic, shrimp, lemon, cucumber, tomato paste, capers, tomato
Potato Roulades with Chanterelles
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Ingredients: butter, pastry flour, shallot, parsley, olive oil, garlic, parmesan, rosemary, egg, thyme, potato, nutmeg, wild mushroom
Pork Wellington
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Ingredients: butter, pastry flour, shallot, parsley, olive oil, garlic, pork fillet, phyllo, rosemary, vegetable oil, egg, button mushroom, thyme
Tomato-leek Rice with Cod Fillets
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Ingredients: butter, pastry flour, shallot, parsley, olive oil, garlic, bacon, cod, lemon, carrot, bay leaf, tomato paste, leek, canned tomato, white rice
Sole Rolls with Saffron Sauce and Snow Peas
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Ingredients: butter, pastry flour, shallot, parsley, olive oil, garlic, sole, fish stock, pine nut, heavy cream, orange, snow peas, kohlrabi, saffron, chile pepper
Lasagna with Meat and Spinach
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Ingredients: butter, pastry flour, shallot, parsley, olive oil, garlic, mixed ground meat, lasagna, fresh mozzarella, milk, basil, tomato paste, tomato, oregano, spinach, canned tomato
Venison with Chanterelles and Blueberries
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Ingredients: butter, pastry flour, shallot, parsley, olive oil, garlic, chicken stock, venison, milk, blueberry, rosemary, red wine, egg, thyme, canola oil, wild mushroom
Crespelle with Ricotta and Basil
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Ingredients: butter, pastry flour, shallot, parsley, olive oil, garlic, ricotta, fresh mozzarella, milk, celery, basil, red wine, club soda, egg, tomato paste, sugar, canned tomato
Ravioli with Herb Sauce and Sautéed Onions
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Ingredients: butter, pastry flour, shallot, parsley, olive oil, garlic, ground beef, bacon, almond, raclette, parmesan, vegetable oil, egg, spinach, onion, canola oil, nutmeg
Swiss Chard Strudel with Tomato Ragout
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Ingredients: butter, pastry flour, shallot, parsley, olive oil, garlic, bread crumbs, parmesan, quark, lemon, chard, egg, tomato, rhubarb, sugar, nutmeg, sunflower oil
Cheese Puffs with Roasted Tomatoes
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Ingredients: butter, pastry flour, shallot, parsley, olive oil, garlic, quark, milk, edam, cumin, lemon, white wine, cherry tomato, coriander, rosemary, basil, egg, gin, fennel seed, thyme, star anise, sugar, scallion, sherry vinegar, sunflower oil