garlic, butter, shallot, olive oil, peas & pasta shell recipes
3 recipes
Page 1
Baked crab and pea giant shells
olivemagazine.com
Ingredients: butter, pasta shell, shallot, peas, olive oil, garlic, chicken stock, crab, grana-padano, creme fraiche, lemon, red wine vinegar, basil, onion, mint, sugar
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: butter, pasta shell, shallot, peas, olive oil, garlic, parmesan, ricotta, heavy cream, flour, milk, goat cheese, zucchini, broccoli, egg, spinach, mint, tarragon, nutmeg
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: butter, pasta shell, shallot, peas, olive oil, garlic, parmesan, ricotta, heavy cream, flour, milk, goat cheese, zucchini, broccoli, egg, spinach, mint, tarragon, nutmeg