garlic, butter, shallot & red cabbage recipes
7 recipes
Page 1
Sous Vide Balsamic-Braised Cabbage with Currants
anovaculinary.com
Ingredients: butter, shallot, red cabbage, garlic, balsamic vinegar, currant
Sous Vide Turkey Breast, Red Cabbage, Pear Tarte Tatin, Gorgonzola, Chestnut
sousvidetools.com
Ingredients: butter, shallot, red cabbage, garlic, turkey breast, puff pastry, blue cheese, chestnut, basil, cranberry, vanilla, olive oil, port wine, pear, thyme, sugar
Sous Vide Turkey Breast, Red Cabbage, Pear Tarte Tatin, Gorgonzola, Chestnut
yummly.co.uk
Ingredients: butter, shallot, red cabbage, garlic, turkey breast, puff pastry, blue cheese, chestnut, basil, cranberry, vanilla, olive oil, port wine, pear, thyme, sugar
Grilled Duck Breast with a Pink Peppercorn-Passion Fruit Sauce and Wild Mushrooms
greatchefs.com
Ingredients: butter, shallot, red cabbage, garlic, duck breast, chicken stock, heavy cream, phyllo, white wine, chive, rosemary, carrot, parsley, olive oil, pink peppercorn, butternut squash, passion fruit, tomato, green beans, new potato, asparagus, cognac, scallion, wild mushroom
Braised Goose Leg in Malt Beer with Red Cabbage and Bread Dumplings
eatsmarter.com
Ingredients: butter, shallot, red cabbage, garlic, chicken broth, goose, milk, bread, currant jelly, lemon, malt beer, apple, coriander, honey, red wine, vegetable oil, bay leaf, egg, allspice, parsley, clove, cinnamon, vinegar, onion, sugar, nutmeg
Oven-Roasted Pork Loin With Chanterelle-Mustard Sauce
crecipe.com
Ingredients: butter, shallot, red cabbage, garlic, chicken stock, bacon, pork loin, heavy cream, lemon, red onion, apple, chive, red wine vinegar, rosemary, vegetable oil, wholegrain mustard, dijon mustard, egg, parsley, german potato salad, orange juice, capers, apple cider vinegar, thyme, potato, cognac, wild mushroom
Roast Goose with apples and red cabbage
eatsmarter.com
Ingredients: butter, shallot, red cabbage, garlic, goose, chicken stock, bacon, ghee, milk, bread, beer, lemon, paprika, orange, apple, red wine vinegar, honey, red wine, bay leaf, white pepper, egg, parsley, clove, cornstarch, thyme, onion, sugar, nutmeg