garlic, butter, shallot, red wine & pastry flour recipes
13 recipes
Page 1
Red Wine Sauce
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Ingredients: butter, pastry flour, shallot, red wine, garlic, beef stock, peppercorn, balsamic vinegar
Chicken in Wine Sauce with Shallots and Potatoes
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Ingredients: butter, pastry flour, shallot, red wine, garlic, chicken stock, pancetta, chicken breast, rosemary, vegetable oil, bay leaf, parsley, button mushroom, potato
Rooster in Wine Sauce (Coq Au Vin)
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Ingredients: butter, pastry flour, shallot, red wine, garlic, chicken broth, pancetta, chicken breast, peppercorn, brandy, rosemary, vegetable oil, bay leaf, button mushroom, thyme
Chicken in Wine (Coq Au Vin)
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Ingredients: butter, pastry flour, shallot, red wine, garlic, chicken broth, pancetta, chicken breast, peppercorn, brandy, vegetable oil, bay leaf, parsley, button mushroom, thyme
Chicken in Red Wine (Coq Au Vin)
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Ingredients: butter, pastry flour, shallot, red wine, garlic, chicken broth, pancetta, chicken breast, peppercorn, brandy, rosemary, vegetable oil, bay leaf, button mushroom, thyme
Poached Eggs with Herb Sauce
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Ingredients: butter, pastry flour, shallot, red wine, garlic, heavy cream, milk, red wine vinegar, egg, button mushroom, port wine, spinach, thyme, watercress, sugar, chervil
Venison Stew
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Ingredients: butter, pastry flour, shallot, red wine, garlic, bacon, venison, peppercorn, rosemary, carrot, vegetable oil, bay leaf, button mushroom, thyme, onion, cognac
Rabbit Stew
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Ingredients: butter, pastry flour, shallot, red wine, garlic, bacon, rabbit, peppercorn, apple, carrot, vegetable oil, bay leaf, parsley, thyme, prunes, onion
Venison with Chanterelles and Blueberries
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Ingredients: butter, pastry flour, shallot, red wine, garlic, chicken stock, venison, milk, blueberry, rosemary, egg, parsley, olive oil, thyme, canola oil, wild mushroom
Crespelle with Ricotta and Basil
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Ingredients: butter, pastry flour, shallot, red wine, garlic, ricotta, fresh mozzarella, milk, celery, basil, club soda, egg, parsley, olive oil, tomato paste, sugar, canned tomato
Festive Rib Steak Tenderloin with Vegetables
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Ingredients: butter, pastry flour, shallot, red wine, garlic, beef stew meat, beef stock, paprika, orange, carrot, vegetable oil, dijon mustard, clove, tomato paste, cinnamon, thyme, green cardamom
Beef with Mixed Vegetables and Chestnut Puree
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Ingredients: butter, pastry flour, shallot, red wine, garlic, beef steak, beef stock, ghee, heavy cream, creme fraiche, chestnut, lemon, zucchini, carrot, parsley, potato, nutmeg
Venison with Fig Dumplings
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Ingredients: butter, pastry flour, shallot, red wine, garlic, chicken stock, venison, heavy cream, milk, bread, celery, peppercorn, fig, apricot, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, nutmeg