garlic, butter, shallot, rosemary & cognac recipes
14 recipes
Page 1
Steak au Poivre
bonappetit.com
Ingredients: butter, shallot, rosemary, garlic, cognac, beef steak, heavy cream, grapeseed oil, green peppercorn
Wild Mushroom Toast
countryliving.com
Ingredients: butter, shallot, rosemary, garlic, cognac, chicken broth, parmesan, parsley, olive oil, button mushroom, thyme
Chanterelle-Cheddar-Maple Syrup Tartine (Open-Face Sandwich)
maplefromquebec.ca
Ingredients: butter, shallot, rosemary, garlic, cognac, bread, cream, cheddar, maple syrup, thyme, canola oil, wild mushroom
Savory Mushroom Dressing
crecipe.com
Ingredients: butter, shallot, rosemary, garlic, cognac, chicken broth, heavy cream, bread, extra virgin olive oil, mixed mushrooms, egg, parsley
Chicken Breasts with Rosemary and Chanterelles and Roasted Garlic Potatoes
foodnetwork.com
Ingredients: butter, shallot, rosemary, garlic, cognac, chicken stock, chicken breast, white wine, chive, white pepper, olive oil, thyme, potato, canola oil, wild mushroom
Beef Stroganoff with Buttered Noodles
foodnetwork.com
Ingredients: butter, shallot, rosemary, garlic, cognac, beef short ribs, heavy cream, egg noodle, sour cream, extra virgin olive oil, dijon mustard, parsley, button mushroom, thyme, scallion
Provincial French Stew
eatsmarter.com
Ingredients: butter, shallot, rosemary, garlic, cognac, beef steak, bacon, ghee, flour, peppercorn, red wine, vegetable oil, bay leaf, parsley, button mushroom
Lobster Civet
greatchefs.com
Ingredients: butter, shallot, rosemary, garlic, cognac, lobster, veal stock, celery, white wine, salsify, red wine, carrot, chickpea flour, olive oil, port wine, thyme
Venison Stew
eatsmarter.com
Ingredients: butter, shallot, rosemary, garlic, cognac, bacon, venison, pastry flour, peppercorn, red wine, carrot, vegetable oil, bay leaf, button mushroom, thyme, onion
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: butter, shallot, rosemary, garlic, cognac, lobster, heavy cream, panko, celery, lemon, white wine, carrot, long-grain white rice, egg, parsley, olive oil, tomato paste, tomato, tarragon, cayenne
Grilled Duck Breast with a Pink Peppercorn-Passion Fruit Sauce and Wild Mushrooms
greatchefs.com
Ingredients: butter, shallot, rosemary, garlic, cognac, duck breast, chicken stock, heavy cream, phyllo, white wine, red cabbage, chive, carrot, parsley, olive oil, pink peppercorn, butternut squash, passion fruit, tomato, green beans, new potato, asparagus, scallion, wild mushroom
Oven-Roasted Pork Loin With Chanterelle-Mustard Sauce
crecipe.com
Ingredients: butter, shallot, rosemary, garlic, cognac, chicken stock, bacon, pork loin, heavy cream, lemon, red onion, red cabbage, apple, chive, red wine vinegar, vegetable oil, wholegrain mustard, dijon mustard, egg, parsley, german potato salad, orange juice, capers, apple cider vinegar, thyme, potato, wild mushroom
Spanish food? From the Big Green Egg, of course!
biggreenegg.eu
Ingredients: butter, shallot, rosemary, garlic, cognac, chicken stock, chicken thighs, rabbit, almond, flour, fava beans, lemon, paprika, orange, cucumber, red wine vinegar, basil, bay leaf, egg, parsley, olive oil, cinnamon, tomato, oregano, saffron, bell pepper, confectioners’ sugar, paella rice, chile pepper, sugar
Cook Christmas dinner together
biggreenegg.eu
Ingredients: butter, shallot, rosemary, garlic, cognac, veal ribs, bacon, pork belly, veal stock, pork liver, wild boar, flour, milk, gruyere, creme fraiche, cream, yeast, cauliflower, orange, fennel, fleur de sel, coriander, fig, honey, red wine, juniper berry, egg, dried fig, olive oil, button mushroom, clove, sage, cinnamon, date, gin, green beans, thyme, star anise, potato, sugar, caraway