garlic, butter, shallot, spinach, parsley & thyme recipes

8 recipes

Page 1

Lemon, parsley and spinach clams on toast

deliciousmagazine.co.uk

Ingredients: butter, shallot, parsley, spinach, thyme, garlic, clam, sourdough bread, sour cream, lemon, white wine, olive oil

Gamberoni alla Griglia

greatchefs.com

Ingredients: butter, shallot, parsley, spinach, thyme, garlic, shrimp, worcestershire, bread crumbs, lemon, white wine, tarragon vinegar, olive oil, onion

Wild Rice-stuffed Quail with Shiitake, Brussels Sprouts, Spinach, and Herbs

greatchefs.com

Ingredients: butter, shallot, parsley, spinach, thyme, garlic, quail, chicken stock, pecan, ghee, heavy cream, mixed mushrooms, rosemary, wild rice, onion, brussels sprout, tarragon

Ultra-Creamy Spinach and Mushroom Lasagna Recipe

seriouseats.com

Ingredients: butter, shallot, parsley, spinach, thyme, garlic, parmesan, heavy cream, flour, lasagna, milk, mozzarella, cottage cheese, soy sauce, lemon, egg, button mushroom, nutmeg

Roasted Dry-Aged Rib of Beef with Creamed Greens

recipes.camp

Ingredients: butter, shallot, parsley, spinach, thyme, garlic, chicken stock, canned anchovy, beef ribs, heavy cream, lemon, extra virgin olive oil, marjoram, rosemary, vegetable oil, endive, green peppercorn, chili flake

Cod Croquettes, Sweet Red Pepper Gravy, and Mashed Potatoes with Spinach

foodnetwork.com

Ingredients: butter, shallot, parsley, spinach, thyme, garlic, chicken stock, cod, bread crumbs, flour, cream, celery, lemon, vegetable oil, egg, bell pepper, seafood seasoning, onion, potato

Scallops Bonne Femme and Spinach with Crispy Prosciutto

foodnetwork.com

Ingredients: butter, shallot, parsley, spinach, thyme, garlic, scallop, chicken stock, prosciutto, bread crumbs, flour, baguette, cream, white wine, hot sauce, extra virgin olive oil, basil, button mushroom, nutmeg

Warm Spinach, Artichoke And Portobello Mushroom Dip

cdkitchen.com

Ingredients: butter, shallot, parsley, spinach, thyme, garlic, worcestershire, parmesan, pecorino, sour cream, cream cheese, balsamic vinegar, portobello mushroom, white pepper, olive oil, clove, oregano, bell pepper, dry vermouth, nutmeg, cayenne, canned artichoke