garlic, butter, shallot, spinach, ricotta & peas recipes
2 recipes
Page 1
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: ricotta, butter, shallot, peas, spinach, garlic, parmesan, heavy cream, flour, milk, goat cheese, pasta shell, zucchini, broccoli, egg, olive oil, mint, tarragon, nutmeg
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: ricotta, butter, shallot, peas, spinach, garlic, parmesan, heavy cream, flour, milk, goat cheese, pasta shell, zucchini, broccoli, egg, olive oil, mint, tarragon, nutmeg