6 recipes
Page 1
Prosciutto-wrapped Lamb Cutlets with Potato Gratin
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French Chicken Stew
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Duck with Vegetables, Mashed Potatoes and Cranberries
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Venison Fillet with Risotto
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Braised Goose Leg in Malt Beer with Red Cabbage and Bread Dumplings
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Roast Goose with apples and red cabbage
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