garlic, butter, shallot, sugar, rosemary & chicken stock recipes
7 recipes
Page 1
How to Cook Pheasant: Buttered Roast Pheasant with Cream and Bourbon
fearlessfresh.com
Ingredients: chicken stock, butter, shallot, rosemary, sugar, garlic, pheasant, bacon, heavy cream, carrot, bay leaf, white pepper, sage, whisky, onion
Venison with pumpkin sugo
kitchenstories.com
Ingredients: chicken stock, butter, shallot, rosemary, sugar, garlic, venison, parmesan, heavy cream, ginger root, carrot, juniper berry, parsley, pumpkin seeds, potato, nutmeg, hokkaido pumpkin
Stewed Rabbit and Biscuits
foodnetwork.com
Ingredients: chicken stock, butter, shallot, rosemary, sugar, garlic, rabbit, buttermilk, flour, white wine, baby carrot, baking powder, egg, peas, olive oil, morel mushrooms, tarragon, chili flake
Rosemary and Thyme Lamb Chops
sidechef.com
Ingredients: chicken stock, butter, shallot, rosemary, sugar, garlic, lamb chops, flour, white wine, cauliflower, extra virgin olive oil, chive, champagne, apple cider vinegar, thyme, onion, turnip, potato, brussels sprout, canola oil, cayenne
Roast chicken with waffles
bbc.co.uk
Ingredients: chicken stock, butter, shallot, rosemary, sugar, garlic, chicken breast, flour, milk, lemon, peppercorn, white wine, baking powder, fleur de sel, honey, carrot, bay leaf, egg, parsley, button mushroom, tomato, thyme, canola oil
Venison Fillet with Risotto
eatsmarter.com
Ingredients: chicken stock, butter, shallot, rosemary, sugar, garlic, venison, almond, bread crumbs, celery, honey, red wine, carrot, vegetable oil, dark couverture chocolate, bay leaf, egg, parsley, tomato paste, cornstarch, thyme, onion, risotto rice, vegetable broth, nutmeg
Spanish food? From the Big Green Egg, of course!
biggreenegg.eu
Ingredients: chicken stock, butter, shallot, rosemary, sugar, garlic, chicken thighs, rabbit, almond, flour, fava beans, lemon, paprika, orange, cucumber, red wine vinegar, basil, bay leaf, egg, parsley, olive oil, cinnamon, tomato, oregano, saffron, bell pepper, confectioners’ sugar, paella rice, chile pepper, cognac