garlic, butter, shallot, vegetable oil, button mushroom & pastry flour recipes

11 recipes

Page 1

Porcini and Ricotta Dumplings

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Ingredients: butter, pastry flour, shallot, vegetable oil, button mushroom, garlic, ricotta, yeast, olive oil, nutmeg

Pork Wellington

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Ingredients: butter, pastry flour, shallot, vegetable oil, button mushroom, garlic, pork fillet, phyllo, rosemary, egg, parsley, olive oil, thyme

Stuffed Tomatoes with Mushrooms and Bacon

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Ingredients: butter, pastry flour, shallot, vegetable oil, button mushroom, garlic, bacon, bread crumbs, oyster mushroom, egg, tomato, vinegar, oregano

Clear Mushroom Soup with Pancake Strips

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Ingredients: butter, pastry flour, shallot, vegetable oil, button mushroom, garlic, milk, chive, mixed mushrooms, egg, porcini, scallion, vegetable broth, nutmeg

Chicken in Wine Sauce with Shallots and Potatoes

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Ingredients: butter, pastry flour, shallot, vegetable oil, button mushroom, garlic, chicken stock, pancetta, chicken breast, rosemary, red wine, bay leaf, parsley, potato

Rooster in Wine Sauce (Coq Au Vin)

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Ingredients: butter, pastry flour, shallot, vegetable oil, button mushroom, garlic, chicken broth, pancetta, chicken breast, peppercorn, brandy, rosemary, red wine, bay leaf, thyme

Chicken in Wine (Coq Au Vin)

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Ingredients: butter, pastry flour, shallot, vegetable oil, button mushroom, garlic, chicken broth, pancetta, chicken breast, peppercorn, brandy, red wine, bay leaf, parsley, thyme

Chicken in Red Wine (Coq Au Vin)

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Ingredients: butter, pastry flour, shallot, vegetable oil, button mushroom, garlic, chicken broth, pancetta, chicken breast, peppercorn, brandy, rosemary, red wine, bay leaf, thyme

Fricassee of Veal with Capers and Mushrooms

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Ingredients: butter, pastry flour, shallot, vegetable oil, button mushroom, garlic, veal stock, veal shank, heavy cream, tagliatelle, white wine, bay leaf, celeriac, parsley, capers

Venison Stew

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Ingredients: butter, pastry flour, shallot, vegetable oil, button mushroom, garlic, bacon, venison, peppercorn, rosemary, red wine, carrot, bay leaf, thyme, onion, cognac

Venison with Fig Dumplings

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Ingredients: butter, pastry flour, shallot, vegetable oil, button mushroom, garlic, chicken stock, venison, heavy cream, milk, bread, celery, peppercorn, fig, apricot, red wine, carrot, bay leaf, juniper berry, lingonberry, egg, parsley, clove, tomato paste, gin, mustard seed, thyme, onion, nutmeg