garlic, butter, shallot, white wine, tarragon & vegetable oil recipes
10 recipes
Page 1
Sirloin Steak with Mushrooms
allrecipes.com
Ingredients: butter, white wine, shallot, vegetable oil, garlic, tarragon, beef steak, beef broth, shiitake mushroom
Creamy Tarragon Shrimp Pasta Recipe
lifesambrosia.com
Ingredients: butter, white wine, shallot, vegetable oil, garlic, tarragon, shrimp, heavy cream, linguine, lemon
One-skillet steak and asparagus with creamy tarragon sauce
kitchenstories.com
Ingredients: butter, white wine, shallot, vegetable oil, garlic, tarragon, beef stew meat, heavy cream, lemon, tomato, asparagus
Barbecued veal, artichokes, peas and broad beans with oyster cream
gourmettraveller.com.au
Ingredients: butter, white wine, shallot, vegetable oil, garlic, tarragon, oyster, veal stock, veal roast, creme fraiche, fava beans, artichoke, bay leaf, peas
Green Bean Casserole
yummly.com
Ingredients: butter, white wine, shallot, vegetable oil, garlic, tarragon, heavy cream, panko, oyster mushroom, dill, marjoram, basil, button mushroom, cornstarch, green beans
Roast sea bream with crunchy potatoes and samphire
deliciousmagazine.co.uk
Ingredients: butter, white wine, shallot, vegetable oil, garlic, tarragon, sea bream, cream, lemon, chive, rosemary, white wine vinegar, parsley, potato, sea beans
Lobster Stuffed Beef Tenderloin and Bearnaise Sauce
food.com
Ingredients: butter, white wine, shallot, vegetable oil, garlic, tarragon, lobster, pancetta, beef steak, celery, lemon, egg, parsley, dry vermouth, scallion, wild mushroom
Braised rabbit with mustard-tarragon sauce and bread dumplings
kitchenstories.com
Ingredients: butter, white wine, shallot, vegetable oil, garlic, tarragon, chicken stock, rabbit, hazelnut, flour, milk, bread, creme fraiche, brandy, rosemary, egg, thyme, mustard
Lamb stew with polenta
bbc.co.uk
Ingredients: butter, white wine, shallot, vegetable oil, garlic, tarragon, chicken stock, lamb neck, canned anchovy, parmesan, milk, celery, red wine vinegar, rosemary, carrot, polenta, dijon mustard, parsley, olive oil, tomato paste, capers
Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce
greatchefs.com
Ingredients: butter, white wine, shallot, vegetable oil, garlic, tarragon, scallop, chicken stock, salmon roe, heavy cream, milk, cheddar, lemon, zucchini, chive, rosemary, champagne vinegar, egg, parsley, olive oil, cream of tartar, grits, thyme, summer squash