garlic, butter, shiitake mushroom, parsley, olive oil & canned anchovy recipes
2 recipes
Page 1
Goat Cheese Bruschetta, with Mushrooms, Capers and Anchovies, Summer Tapas Dinner Menu
highlandsranchfoodie.com
Ingredients: canned anchovy, butter, shiitake mushroom, parsley, olive oil, garlic, baguette, goat cheese, capers, dry vermouth
Beef rib eye for two
womensweeklyfood.com.au
Ingredients: canned anchovy, butter, shiitake mushroom, parsley, olive oil, garlic, beef steak, oyster mushroom, shallot, red wine vinegar, vegetable oil, button mushroom