garlic, butter, sourdough bread, carrot & parsley recipes
9 recipes
Page 1
Roasted Chicken with Sourdough Stuffing
yummly.com
Ingredients: sourdough bread, butter, carrot, parsley, garlic, whole chicken, chicken stock, celery, lemon, rosemary, onion
Homemade Stovetop Stuffing
damndelicious.net
Ingredients: sourdough bread, butter, carrot, parsley, garlic, chicken stock, celery, rosemary, sage, thyme, onion
Chorizo Cornbread Stuffing
tablefortwoblog.com
Ingredients: sourdough bread, butter, carrot, parsley, garlic, chicken broth, chorizo, celery, rosemary, button mushroom, sage, thyme, cornbread, onion
Cornbread and Sausage Stuffing
tablefortwoblog.com
Ingredients: sourdough bread, butter, carrot, parsley, garlic, chicken broth, breakfast sausage, celery, rosemary, button mushroom, sage, thyme, cornbread, onion
Ham, Bean and Bacon Soup with Sauerkraut
foodnetwork.com
Ingredients: sourdough bread, butter, carrot, parsley, garlic, chicken stock, ham steak, bacon, sauerkraut, vegetable oil, bay leaf, kidney beans, onion, potato
The Best Cheeseburger Soup
foodiecrush.com
Ingredients: sourdough bread, butter, carrot, parsley, garlic, ground beef, sharp cheddar, flour, milk, celery, hot sauce, onion, potato, canned tomato, seasoned salt
Masterclass coq au vin
gourmettraveller.com.au
Ingredients: sourdough bread, butter, carrot, parsley, garlic, chicken stock, chicken breast, bacon, ghee, flour, pickled onions, celery, red wine, olive oil, button mushroom, tomato, onion, sugar, cognac, bouquet garni
Veal osso buco pappardelle with chilli pangrattato
delicious.com.au
Ingredients: sourdough bread, butter, carrot, parsley, garlic, veal steak, beef stock, parmesan, flour, pappardelle, celery, lemon, extra virgin olive oil, tomato paste, cinnamon, leek, thyme, onion, chile pepper, canned tomato
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: sourdough bread, butter, carrot, parsley, garlic, shrimp, clam, scallop, halibut, squid, mussel, fish stock, celery, cracked pepper, white wine, fennel, extra virgin olive oil, basil, bay leaf, tomato paste, tomato, leek, oregano, bell pepper, thyme, onion, cayenne