garlic, butter, sourdough bread, parsley, celery & extra virgin olive oil recipes

3 recipes

Page 1

Halibut and Cioppino

foodnetwork.com

Ingredients: sourdough bread, butter, celery, extra virgin olive oil, parsley, garlic, shrimp, clam, chicken stock, halibut, chorizo, crab, flour, red wine, bay leaf, thyme, onion, canned tomato

Veal osso buco pappardelle with chilli pangrattato

delicious.com.au

Ingredients: sourdough bread, butter, celery, extra virgin olive oil, parsley, garlic, veal steak, beef stock, parmesan, flour, pappardelle, lemon, carrot, tomato paste, cinnamon, leek, thyme, onion, chile pepper, canned tomato

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: sourdough bread, butter, celery, extra virgin olive oil, parsley, garlic, shrimp, clam, scallop, halibut, squid, mussel, fish stock, cracked pepper, white wine, fennel, basil, carrot, bay leaf, tomato paste, tomato, leek, oregano, bell pepper, thyme, onion, cayenne