garlic, butter, sourdough bread, thyme, parsley, onion & extra virgin olive oil recipes
4 recipes
Page 1
Mushroom soup with herbed cheese croûtes
womensweeklyfood.com.au
Ingredients: sourdough bread, butter, extra virgin olive oil, parsley, thyme, onion, garlic, goat cheese, chive, button mushroom, baby greens, vegetable broth
Halibut and Cioppino
foodnetwork.com
Ingredients: sourdough bread, butter, extra virgin olive oil, parsley, thyme, onion, garlic, shrimp, clam, chicken stock, halibut, chorizo, crab, flour, celery, red wine, bay leaf, canned tomato
Veal osso buco pappardelle with chilli pangrattato
delicious.com.au
Ingredients: sourdough bread, butter, extra virgin olive oil, parsley, thyme, onion, garlic, veal steak, beef stock, parmesan, flour, pappardelle, celery, lemon, carrot, tomato paste, cinnamon, leek, chile pepper, canned tomato
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: sourdough bread, butter, extra virgin olive oil, parsley, thyme, onion, garlic, shrimp, clam, scallop, halibut, squid, mussel, fish stock, celery, cracked pepper, white wine, fennel, basil, carrot, bay leaf, tomato paste, tomato, leek, oregano, bell pepper, cayenne