garlic, butter, tarragon, creme fraiche & canned anchovy recipes
1 recipes
Page 1
Marinated Roast Lamb with Fresh Mint Topping
recipes.co.nz
Ingredients: canned anchovy, butter, creme fraiche, garlic, tarragon, leg of lamb, chicken stock, flour, pickled onions, lemon, marjoram, rosemary, fresh mint, white wine vinegar, vegetable oil, dijon mustard, scallion